Years ago I bought a vintage kissing couple pendant at a Manhattan summertime flea market. I wore the sweet thing ad nauseum, which you can see here in this summer cider and berry smoothie post that includes this photo of me fawning over Stephanie and Dale at the Green City Market. See also: ‘Make Valentines …
While I’ve never been much of a Valentine’s Day girl, I’ve always been a big fan of coconut and chocolate. I made these special treats by modifying a recipe from an Australian cookbook. Ingredients (for four Valentine’s Day treats): 1 cup coconut 1 egg white (buy pasteurized eggs if you can) 5/8 cup cream (just …
Here’s one of my favorite it’s-a-rainy-day-and-I-am-low-on-groceries recipe: Green pea soup with toasted baguette slices. It’s a healthy, low fat, non-dairy recipe from Ellie Krieger, one of my favorite Food Network chefs. 1 teaspoon olive oil 1 large onion, sliced (about 1 1/2 cups) 2 1/2 cups low-sodium chicken broth 3/4 teaspoon dried tarragon (I subbed …
To celebrate Valentine’s Day, Shane and I took a cooking class at Sur La Table. While the classes there aren’t as hands-on as our beloved, defunct Calphalon Culinary Center Cooking Classes, the personable instructor was full of ad libbed tips and Shane got a spiffy Le Creuset 6.75-qt. Enameled Oval Dutch Oven soup pot. Our …