Rice Pancakes Using Leftover Rice
What to do with leftover rice? Make these yummy rice pancakes straight from my Grandma Beulah's kitchen!
Ingredients
- 1 beaten egg
- 1 cup milk
- 1 cup leftover cooked rice 1-2 days old is best
- 1 teaspoon baking powder
- 2/3 cup all-purpose flour substitute 1-to-1 gluten-free flour for gluten-free pancakes
- 1 pinch salt
Instructions
- Mix flour, salt, baking powder, and rice and stir until mixed and the rice is coated. Some clumpy rice is OK but break up any really big pieces.
- Add milk and beaten egg and stir until just combined. Once mixed, let the pancake batter rest for 5-10 minutes to plump up the leftover rice. Heat your griddle in the meantime.
- Lightly oil your griddle and pour 1/4 cup batter onto the hot griddle. Stir each time before you scoop to evenly distribute the rice in each pancake.
- Flip rice pancakes over when they bubble. This is a flat-style rice pancake; cook until brown on each side.