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St. Patrick's Day Chocolate Mini Peanut Butter Cups Recipe

Merriment Design
This St. Patrick's Day green chocolate mini peanut butter cups recipe is adapted from Goodful's 5-ingredient chocolate peanut butter cups: https://www.buzzfeed.com/tlo27/these-5-ingredient-chocolate-peanut-butter-cups
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Dessert
Servings 16


For the green chocolate:

  • 1.5 cups green candy melts

For the dark chocolate (optional):

  • 1/8 cup - ¼ cup dark chocolate chopped, depending on how much you would like

For the peanut butter filling:

  • ½ cup all-natural peanut butter
  • ¼ cup honey
  • 2 tablespoons coconut oil

For the shamrocks:

  • White fondant Fat Daddio's tastes the best


  • Line muffin tin with liners. Melt dark green chocolate and spoon into liners and chill until hardened, 10-15 minutes in the freezer or refrigerator.
  • Melt optional dark chocolate, layer onto green and chill to harden.
  • Whisk together peanut butter, honey and coconut oil over low heat until smooth. Spoon on top of chocolate and chill to harden.
  • Melt dark green chocolate, layer onto peanut butter and chill to harden.
  • To make white fondant shamrocks, see detailed directions below.