Go Back
Print
Recipe Image
Smaller
Normal
Larger
Creamy Cauliflower Soup Recipe with Brussels Sprouts (and no dairy)
Merriment Design (adapted from Whole Living)
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Soup
Cuisine
vegetarian
Ingredients
1
head cauliflower
washed and cut into florets
3-1/2
cups
vegetable broth
Kosher salt
Brussels sprouts
Olive oil
Roasted dried pepitas
pumpkin seeds
Ground pepper
optional
Instructions
Add cauliflower florets and vegetable broth into a medium size pot with a lid.
Bring to boiling, then reduce to a simmer, tightly put on a lid, and cook until the cauliflower is fork tender, about 15-20 minutes.
Cool for about 5-10 minutes and carefully blend in a blender until the soup is smooth.
Salt to taste and blend again
Slice some Brussels sprouts into thin slices. Heat up a skillet with a bit of olive oil and cook the sprouts until they are browned and caramelized.
Spoon Brussels sprouts on the soup, sprinkle with crunchy roasted pepitas and black pepper.