Comments on: Toasted Coconut Chocolate Valentine Dessert with Cacoa Nibs

By: sweet coconut valentines | the chang story

sweet coconut valentines | the chang story — Fri, 16 Apr 2010 04:46:35 +0000

[...] Toasted Coconut Chocolate Valentine Dessert with Cacoa Nibs (via merriment design) [...]

By: Kathy Beymer

Kathy Beymer — Fri, 16 Oct 2009 13:42:52 +0000

Hi Debi, one batch makes four treats using the larger sized nut cups; I doubled it when I made it to make eight. However, you could buy the smaller nut cups and likely get more like 8 per batch. I updated the post with links to the nut cups. This recipe was actually really easy to make overall and tastes super rich and yummy! Would love to hear what you think when you try it out.

By: debi

debi — Thu, 15 Oct 2009 01:23:13 +0000

These sound delicious. I’d like to have these at our wedding. How many does a batch make?

By: Danny J

Danny J — Thu, 05 Feb 2009 22:39:26 +0000

this is the most delicious looking thing i have ever seen. you’re talent is endless.

By: Mindy

Mindy — Wed, 04 Feb 2009 22:01:16 +0000

Chocolate and coconut is one of the most underrated combinations. I always make people try things like this before they decide they don’t like coconut (and I usually convince them). This recipe is a great twist on a classic. Thanks!

By: thechangstory.com » sweet coconut valentines

thechangstory.com » sweet coconut valentines — Tue, 03 Feb 2009 22:33:37 +0000

[...] Toasted Coconut Chocolate Valentine Dessert with Cacoa Nibs (via merriment design) [...]

By: Alice Smith

Alice Smith — Mon, 02 Feb 2009 20:45:30 +0000

I love the recipe for Toasted Coconut Chocolate Valentine Desser. I also strongly recommend using pastuerized shell eggs for safety. I have been regularly using them because I have 3 small kids who love to taste cookie dough. I found a source at safeeggs.com

Alice

By: inspiredbyeverything

inspiredbyeverything — Mon, 02 Feb 2009 15:38:56 +0000

The cacao nibs are a smart topper…they have a tasty hint of red wine essence. Well done!